$240.00
Join Instructor Norbert Mede to learn the basic of wine. You’ll learn to discuss the history of wine, what the most popular varietals are, how to open and serve wine, wine etiquette, how to choose a bottle of wine, even how to fake it through a formal wine tasting to impress your friends!
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Description
Discounted cost of $240 if you buy the entire series!
Join wine aficionado Norbert Mede for the return of Mid-South’s Wine Series with Series 2: The Wine Countries! This line-up is sure to please both those well-traveled and those still waiting to explore wines from across the globe. Get inspired for your own wine trip with The Wine Countries class, sign up today!
United States – Feb 16
Wine is produced in all 50 states. We will try wines from lesser known regions that specialize in certain varietals and techniques.
Germany and Austria – March 15
Explore the wide range of Riesling and Gewurztraminers from Germany and some interesting whites and reds from Austria.
Italy – April 12
From Puglia to Piedmont, Italy offers amazing varietals and styles of wine. We stop in Lombardy, Tuscany, Sardinia and Trentino Alto Adige
France – May 17
One of the most iconic wine producing nations, France offers exceptional variety and quality of wines. Explore the appellations of the Loire, Burgundy, Rhone and Languedoc Roussillon and Provence
Hidden Gems of Eastern Europe – June 21
This broad region is starting to produce some high quality and sought after wines after thousands of years of wine making tradition. Taste the stylistic differences of the wines from Croatia, Hungary, Georgia and more
Spain and Portugal – July 19
Spain has the greatest number of wine varietals of any country. We cannot taste them all but we will learn about the regions and varietals offered from this ancient twine producing country. Portugal is best known for Port wines but there is a whole lot more to this intriguing nation
South America – Aug 16
We will taste wines from three major wine producing nations in South America. Uruguay, Argentina and Chile.
Instructor: Norbert Mede
Location: Jeremy Jacobs Hospitality Center Kitchen, Room JC110
*Must be 21 or over to attend.
Date: 02/16 -08/16 5:30p to 7:30p
Location: JC110
Instructors: Mede, Norbert
Price: $240
